Fresh 3-Berry Shortcake
The second most popular dessert at Junior's in New York City is their Famous Fresh Strawberry Shortcake, which they've been serving 20 years longer than they have their cheesecake—it was…
View ArticleHow to Decorate a Cake
With this simple trick, you'll never stress over piping the perfect "Happy Birthday" on a cake again. Your script will look beautiful every time.
View ArticleThe Secret to Crumb-Free Frosting
Frosting flecked with crumbs can really ruin the look of an otherwise delicious cake; luckily, there's an easy way to prevent those crumbs from sticking to the frosting.
View ArticleUpside-Down Quince and Honey Spice Cake
Poached quinces turn a beautiful rosy color, which make a stunning top to the cake when arranged in concentric circles.
View ArticleEggnog Pound Cake
This eggnog pound cake is both dense and moist. The eggnog blends into this cake seamlessly and the glaze made from eggnog and dark rum adds the perfect sticky-sweet finish.
View ArticleA Guide To Buttercream Frostings
If you do much cake baking at all, you probably have your favorite go-to frosting. But have you ever explored the wider world of buttercreams? The styles range from meringue-based…
View ArticleSmith Island Cake
In 2008, the Smith Island Cake became the official dessert of the state of Maryland. This decadent, buttery cake layered with fudge frosting is known to have been made with…
View ArticleStreusel Coffee Cake
If you’re a fan of New York-style crumb cake, you’re going to love this version, which is more streusel (shown here with Cocoa Cardamom Streusel) than cake. Too much of…
View ArticleChocolate Raspberry Charlotte Royale
Deep chocolate cake and ganache with a creamy raspberry interior and a stunning presentation make this showstopper the perfect end to any celebratory meal. See the article for step-by-step photos.…
View ArticleHow to Make a Charlotte Royale
This classic dessert gets a thoroughly modern (and delicious) makeover.
View ArticleSour Cherry Cheesecake Bars
Sour cherries are gorgeous. Their bright red skin practically sparkles. But just like the rubies they resemble, they can be hard to come by. Look for them at your local…
View ArticleRaspberry Zebra Cheesecake
This decadent raspberry–vanilla zebra cheesecake is a showstopping, sophisticated version of one of America’s favorite desserts, and it’s deceivingly easy to prepare. Both the crisp, nutty crust and...
View ArticleStrawberry-Rhubarb Blitz Torte
Possibly called “blitz” because the stunning cake can be baked, cooled, and assembled quickly compared to traditional layer cakes, this dessert is a showstopper. Tender, golden cake layers are topped…
View ArticleNo-Bake Almond Cheesecake with Cherry-Kirsch Compote
Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper.
View ArticleTahini Chocolate Icebox Cake
Nutty, slightly bitter tahini makes a good foil for chocolate wafers. You’ll be tempted to make the sesame brittle year-round; a package of this crunchy, sweet treat makes a great…
View ArticleGreat Finds: Wilton Cake Leveler
You can trim the dome off cake layers with a long serrated knife, but for those of us whose aim isn't quite so precise, there's the cake leveler. Resembling a…
View ArticleGreat Finds: Ateco Cake Turntable
Basically an elevated lazy Susan, a turntable is a must for evenly splitting cake layers, getting a smooth, even coat of frosting, and finishing the cake with pretty swirls. It's…
View ArticleGreat Finds: Ateco Large Pastry Tips
If you've only used a pastry bag and tips for the fine, precise work of cookie decorating, you may need to invest in some different tips for cakes. While you…
View ArticleGreat Finds: Ateco Cake Comb
Though a bench scraper can also do the job, this thin piece of metal smooths frosting in seconds, and it can be a little easier to control while you rotate the…
View ArticleCranberry Spice Cake
This quick-to-assemble snack cake features classic autumn flavors—cranberries, apple cider, and warm spices—plus the appealing zing of lemon and orange. When done, the cake is very moist, perfect for...
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